Directions

1. Grind the desired amount of coffee beans to a consistency suitable for your brewing method (fine espresso, medium drip coffee, coarse French press). 2. Measure 7 grams ground per cup/mug. 3. For bean cup machine: place in machine’s container, fill water reservoir, close lid, and select brew strength. 4. filter filter, put machine, start machine. 5. press or moka pot: add pot, with hot water, stir, let steep recommended time before pressing pouring.

Safety Warning

Store it in a cool, dry place away from direct sunlight and strong odors.